Näytetään 1 - 10 yhteensä 21 tuloksesta haulle '', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Modelling a glucose-insulin-free fatty acids dynamical system with time delays insights on the effects of bariatric surgery Tekijä Gonzales, Jan Martin S.

    Julkaistu 2023
    Opinnäyte

    Modelling a glucose-insulin-free fatty acids dynamical system with time delays insights on the effects of bariatric surgery
  2. 2

    Lipids in cold ocean marine food webs Tekijä Ramos, Carina S.

    Julkaistu 2007
    Opinnäyte

    Lipids in cold ocean marine food webs
  3. 3

    Production of pentaerythritol ester from coconut fatty acids

    Julkaistu 1999
    Opinnäyte

    Production of pentaerythritol ester from coconut fatty acids
  4. 4

    Fatty acids in foods and their health implications

    Julkaistu 1992
    Kirja

    Fatty acids in foods and their health implications
  5. 5

    Improvement of the drying property of lumbang oil re-esterification of highly unsaturated fatty acids with glycerol Tekijä Binlayo, D L, Arida, V.P, Magyni O.F, Caro, C.Q

    Julkaistu 1981
    Analytics

    Improvement of the drying property of lumbang oil re-esterification of highly unsaturated fatty acids with glycerol
  6. 6

    Quantitative determination of geometrical isomers of 9,12-octadecadienoic acid present in food fats Tekijä Kiuru, Kari

    Julkaistu 1973
    Kirja

    Quantitative determination of geometrical isomers of 9,12-octadecadienoic acid present in food fats
  7. 7

    Biochemistry and pharmacology of free fatty acids

    Julkaistu 1971
    Kirja

    Biochemistry and pharmacology of free fatty acids
  8. 8

    An Introduction to the chemistry and biochemistry of fatty acids and their glycerides Tekijä Gunstone, F. D.

    Julkaistu 1968
    Kirja

    An Introduction to the chemistry and biochemistry of fatty acids and their glycerides
  9. 9

    An introduction to the chemistry and biochemistry of fatty acids and their glycerides Tekijä Gunstone, F. D.

    Julkaistu 1967
    Kirja

    An introduction to the chemistry and biochemistry of fatty acids and their glycerides
  10. 10

    Fat splitting the manufacture of fatty acids from coconut oil Tekijä Arzadon, Purita

    Julkaistu 1964
    Opinnäyte

    Fat splitting the manufacture of fatty acids from coconut oil

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