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  1. 1

    Modelling a glucose-insulin-free fatty acids dynamical system with time delays insights on the effects of bariatric surgery von Gonzales, Jan Martin S.

    Veröffentlicht 2023
    Abschlussarbeit

    Modelling a glucose-insulin-free fatty acids dynamical system with time delays insights on the effects of bariatric surgery
  2. 2

    Lipids in cold ocean marine food webs von Ramos, Carina S.

    Veröffentlicht 2007
    Abschlussarbeit

    Lipids in cold ocean marine food webs
  3. 3

    Production of pentaerythritol ester from coconut fatty acids

    Veröffentlicht 1999
    Abschlussarbeit

    Production of pentaerythritol ester from coconut fatty acids
  4. 4

    Fatty acids in foods and their health implications

    Veröffentlicht 1992
    Buch

    Fatty acids in foods and their health implications
  5. 5

    Improvement of the drying property of lumbang oil re-esterification of highly unsaturated fatty acids with glycerol von Binlayo, D L, Arida, V.P, Magyni O.F, Caro, C.Q

    Veröffentlicht 1981
    Analytics

    Improvement of the drying property of lumbang oil re-esterification of highly unsaturated fatty acids with glycerol
  6. 6

    Quantitative determination of geometrical isomers of 9,12-octadecadienoic acid present in food fats von Kiuru, Kari

    Veröffentlicht 1973
    Buch

    Quantitative determination of geometrical isomers of 9,12-octadecadienoic acid present in food fats
  7. 7

    Biochemistry and pharmacology of free fatty acids

    Veröffentlicht 1971
    Buch

    Biochemistry and pharmacology of free fatty acids
  8. 8

    An Introduction to the chemistry and biochemistry of fatty acids and their glycerides von Gunstone, F. D.

    Veröffentlicht 1968
    Buch

    An Introduction to the chemistry and biochemistry of fatty acids and their glycerides
  9. 9

    An introduction to the chemistry and biochemistry of fatty acids and their glycerides von Gunstone, F. D.

    Veröffentlicht 1967
    Buch

    An introduction to the chemistry and biochemistry of fatty acids and their glycerides
  10. 10

    Fat splitting the manufacture of fatty acids from coconut oil von Arzadon, Purita

    Veröffentlicht 1964
    Abschlussarbeit

    Fat splitting the manufacture of fatty acids from coconut oil

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