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  1. 1

    Modelling a glucose-insulin-free fatty acids dynamical system with time delays insights on the effects of bariatric surgery per Gonzales, Jan Martin S.

    Publicat 2023
    Thesis

    Modelling a glucose-insulin-free fatty acids dynamical system with time delays insights on the effects of bariatric surgery
  2. 2

    Lipids in cold ocean marine food webs per Ramos, Carina S.

    Publicat 2007
    Thesis

    Lipids in cold ocean marine food webs
  3. 3

    Fatty acids in foods and their health implications

    Publicat 2000
    Llibre

    Fatty acids in foods and their health implications
  4. 4

    Production of pentaerythritol ester from coconut fatty acids

    Publicat 1999
    Thesis

    Production of pentaerythritol ester from coconut fatty acids
  5. 5

    Fatty acids in foods and their health implications

    Publicat 1992
    Llibre

    Fatty acids in foods and their health implications
  6. 6

    Improvement of the drying property of lumbang oil re-esterification of highly unsaturated fatty acids with glycerol per Binlayo, D L, Arida, V.P, Magyni O.F, Caro, C.Q

    Publicat 1981
    Analytics

    Improvement of the drying property of lumbang oil re-esterification of highly unsaturated fatty acids with glycerol
  7. 7

    Quantitative determination of geometrical isomers of 9,12-octadecadienoic acid present in food fats per Kiuru, Kari

    Publicat 1973
    Llibre

    Quantitative determination of geometrical isomers of 9,12-octadecadienoic acid present in food fats
  8. 8

    Biochemistry and pharmacology of free fatty acids

    Publicat 1971
    Llibre

    Biochemistry and pharmacology of free fatty acids
  9. 9

    An Introduction to the chemistry and biochemistry of fatty acids and their glycerides per Gunstone, F. D.

    Publicat 1968
    Llibre

    An Introduction to the chemistry and biochemistry of fatty acids and their glycerides
  10. 10

    An introduction to the chemistry and biochemistry of fatty acids and their glycerides per Gunstone, F. D.

    Publicat 1967
    Llibre

    An introduction to the chemistry and biochemistry of fatty acids and their glycerides

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