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  1. 1

    Enzymatic browning control by combined citric acid and ascorbic acid treatment of organically grown leaf lettuce Por Ranot, Ma. Angela Picones

    Publicado em 2007
    Thesis

    Enzymatic browning control by combined citric acid and ascorbic acid treatment of organically grown leaf lettuce
  2. 2

    Enzymatic browning and its prevention

    Publicado em 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Enzymatic browning and its prevention

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