Showing 1 - 2 results of 2 for search '', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Enzymatic browning control by combined citric acid and ascorbic acid treatment of organically grown leaf lettuce द्वारा Ranot, Ma. Angela Picones

    प्रकाशित 2007
    थीसिस

    Enzymatic browning control by combined citric acid and ascorbic acid treatment of organically grown leaf lettuce
  2. 2

    Enzymatic browning and its prevention

    प्रकाशित 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Enzymatic browning and its prevention

खोज साधन: