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  1. 1

    Angiotensin I-converting enzyme inhibitory and antioxidative activities of the bioactive peptides in the crude salt-soluble protein hydrolysates of pili nut (Canarium ovatum Engl.)... av Gamba, Ella Mae

    Artikel

    Angiotensin I-converting enzyme inhibitory and antioxidative activities of the bioactive peptides in the crude salt-soluble protein hydrolysates of pili nut (Canarium ovatum Engl.) cv. mayon kernel
  2. 2

    Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran av Baello, Genevieve D.

    Publicerad 2019
    Also available in UP Diliman Digital Archives
    Lärdomsprov

    Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran
  3. 3

    Optimization of the enzymatic extraction of oil from the seeds of vutalao (Calophyllum inophyllum L.) av Dela Cruz, Florentino B.

    Artikel

    Optimization of the enzymatic extraction of oil from the seeds of vutalao (Calophyllum inophyllum L.)
  4. 4

    Isozyme polymorphisms in some ornamental mussaendas of the Philippines av Espada, Lichelle T.

    Artikel

    Isozyme polymorphisms in some ornamental mussaendas of the Philippines
  5. 5

    Lactate dehydrogenase isozyme patterns of milkfish, chanos-chanos (porksal), and their sequential variations during development [microform] av Requintina, PUra Duldoco

    Publicerad 1982
    Visual Material

    Lactate dehydrogenase isozyme patterns of milkfish, chanos-chanos (porksal), and their sequential variations during development [microform]
  6. 6

    Enzymatic browning of coconut pith (ubod) av Padiernos, Rosario E.

    Bok

    Enzymatic browning of coconut pith (ubod)
  7. 7

    Lactate dehydrogenase isozyme patterns of milkfish, Chanos chanos (Forskal), and their sequential variations during development av Requintina, Pura Javier Duldoco 1955-

    Bok

    Lactate dehydrogenase isozyme patterns of milkfish, Chanos chanos (Forskal), and their sequential variations during development
  8. 8

    Enzymatic browning of coconut pith (ubod) av Padiernos, Rosario E.

    Bok

    Enzymatic browning of coconut pith (ubod)

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