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  1. 1

    Angiotensin I-converting enzyme inhibitory and antioxidative activities of the bioactive peptides in the crude salt-soluble protein hydrolysates of pili nut (Canarium ovatum Engl.)... por Gamba, Ella Mae

    Artículo

    Angiotensin I-converting enzyme inhibitory and antioxidative activities of the bioactive peptides in the crude salt-soluble protein hydrolysates of pili nut (Canarium ovatum Engl.) cv. mayon kernel
  2. 2

    Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran por Baello, Genevieve D.

    Publicado 2019
    Also available in UP Diliman Digital Archives
    Tesis

    Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran
  3. 3

    Optimization of the enzymatic extraction of oil from the seeds of vutalao (Calophyllum inophyllum L.) por Dela Cruz, Florentino B.

    Artículo

    Optimization of the enzymatic extraction of oil from the seeds of vutalao (Calophyllum inophyllum L.)
  4. 4

    Isozyme polymorphisms in some ornamental mussaendas of the Philippines por Espada, Lichelle T.

    Artículo

    Isozyme polymorphisms in some ornamental mussaendas of the Philippines
  5. 5

    Lactate dehydrogenase isozyme patterns of milkfish, chanos-chanos (porksal), and their sequential variations during development [microform] por Requintina, PUra Duldoco

    Publicado 1982
    Visual Material

    Lactate dehydrogenase isozyme patterns of milkfish, chanos-chanos (porksal), and their sequential variations during development [microform]
  6. 6

    Enzymatic browning of coconut pith (ubod) por Padiernos, Rosario E.

    Libro

    Enzymatic browning of coconut pith (ubod)
  7. 7

    Lactate dehydrogenase isozyme patterns of milkfish, Chanos chanos (Forskal), and their sequential variations during development por Requintina, Pura Javier Duldoco 1955-

    Libro

    Lactate dehydrogenase isozyme patterns of milkfish, Chanos chanos (Forskal), and their sequential variations during development
  8. 8

    Enzymatic browning of coconut pith (ubod) por Padiernos, Rosario E.

    Libro

    Enzymatic browning of coconut pith (ubod)

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