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  1. 1

    Angiotensin I-converting enzyme inhibitory and antioxidative activities of the bioactive peptides in the crude salt-soluble protein hydrolysates of pili nut (Canarium ovatum Engl.)... حسب Gamba, Ella Mae

    مقال

    Angiotensin I-converting enzyme inhibitory and antioxidative activities of the bioactive peptides in the crude salt-soluble protein hydrolysates of pili nut (Canarium ovatum Engl.) cv. mayon kernel
  2. 2

    Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran حسب Baello, Genevieve D.

    منشور في 2019
    Also available in UP Diliman Digital Archives
    أطروحة

    Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran
  3. 3

    Optimization of the enzymatic extraction of oil from the seeds of vutalao (Calophyllum inophyllum L.) حسب Dela Cruz, Florentino B.

    الحاوية / القاعدة The Philippine Journal of Crop Science (2009)
    مقال

    Optimization of the enzymatic extraction of oil from the seeds of vutalao (Calophyllum inophyllum L.)
  4. 4

    Isozyme polymorphisms in some ornamental mussaendas of the Philippines حسب Espada, Lichelle T.

    مقال

    Isozyme polymorphisms in some ornamental mussaendas of the Philippines
  5. 5

    Lactate dehydrogenase isozyme patterns of milkfish, chanos-chanos (porksal), and their sequential variations during development [microform] حسب Requintina, PUra Duldoco

    منشور في 1982
    Visual Material

    Lactate dehydrogenase isozyme patterns of milkfish, chanos-chanos (porksal), and their sequential variations during development [microform]
  6. 6

    Enzymatic browning of coconut pith (ubod) حسب Padiernos, Rosario E.

    كتاب

    Enzymatic browning of coconut pith (ubod)
  7. 7

    Lactate dehydrogenase isozyme patterns of milkfish, Chanos chanos (Forskal), and their sequential variations during development حسب Requintina, Pura Javier Duldoco 1955-

    كتاب

    Lactate dehydrogenase isozyme patterns of milkfish, Chanos chanos (Forskal), and their sequential variations during development
  8. 8

    Enzymatic browning of coconut pith (ubod) حسب Padiernos, Rosario E.

    كتاب

    Enzymatic browning of coconut pith (ubod)

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