Đang hiển thị 1 - 10 kết quả của 16 cho tìm kiếm '', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    Thermal processing of foods control and automation

    Được phát hành 2011
    Sách

    Thermal processing of foods control and automation
  2. 2

    Essentials of thermal processing Bằng Tucker, Gary, Featherstone, Susan

    Được phát hành 2011
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Essentials of thermal processing
  3. 3

    Essentials of thermal processing Bằng Tucker, Gary

    Được phát hành 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Essentials of thermal processing
  4. 4

    Advances in thermal and non-thermal food preservation

    Được phát hành 2007
    Sách

    Advances in thermal and non-thermal food preservation
  5. 5

    Hyperthermophilic enzymes, part A

    Được phát hành 2001
    Also available remotely for University of the Philippines System via Science Direct through. Click here to access thru Open Athens
    Electronic Resource

    Hyperthermophilic enzymes, part A
  6. 6

    Hyperthermophilic enzymes, part B

    Được phát hành 2001
    Also available remotely for University of the Philippines System via Science Direct through. Click here to access thru Open Athens
    Electronic Resource

    Hyperthermophilic enzymes, part B
  7. 7

    Hyperthermophilic enzymes.

    Được phát hành 2001
    Available for University of the Philippines System via Science Direct. Also available remotely thru Open Athens:
    Electronic Resource

    Hyperthermophilic enzymes.
  8. 8

    Continuous thermal processing of food pasteurization and UHT sterilization Bằng Lewis, Michael John 1949-

    Được phát hành 2000
    Sách

    Continuous thermal processing of food pasteurization and UHT sterilization
  9. 9

    Thermal processing of packaged foods Bằng Holdsworth, S.D

    Được phát hành 1997
    Sách

    Thermal processing of packaged foods
  10. 10

    Thermal processing of packaged foods Bằng Holdsworth, S. D.

    Được phát hành 1997
    Sách

    Thermal processing of packaged foods

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