Gösterilen 1 - 10 sonuçlar arası kayıtlar. 16 sonuç. Aranan kelime '', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Thermal processing of foods control and automation

    Baskı/Yayın Bilgisi 2011
    Kitap

    Thermal processing of foods control and automation
  2. 2

    Essentials of thermal processing Yazar: Tucker, Gary, Featherstone, Susan

    Baskı/Yayın Bilgisi 2011
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Essentials of thermal processing
  3. 3

    Essentials of thermal processing Yazar: Tucker, Gary

    Baskı/Yayın Bilgisi 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Essentials of thermal processing
  4. 4

    Advances in thermal and non-thermal food preservation

    Baskı/Yayın Bilgisi 2007
    Kitap

    Advances in thermal and non-thermal food preservation
  5. 5

    Hyperthermophilic enzymes, part A

    Baskı/Yayın Bilgisi 2001
    Also available remotely for University of the Philippines System via Science Direct through. Click here to access thru Open Athens
    Electronic Resource

    Hyperthermophilic enzymes, part A
  6. 6

    Hyperthermophilic enzymes, part B

    Baskı/Yayın Bilgisi 2001
    Also available remotely for University of the Philippines System via Science Direct through. Click here to access thru Open Athens
    Electronic Resource

    Hyperthermophilic enzymes, part B
  7. 7

    Hyperthermophilic enzymes.

    Baskı/Yayın Bilgisi 2001
    Available for University of the Philippines System via Science Direct. Also available remotely thru Open Athens:
    Electronic Resource

    Hyperthermophilic enzymes.
  8. 8

    Continuous thermal processing of food pasteurization and UHT sterilization Yazar: Lewis, Michael John 1949-

    Baskı/Yayın Bilgisi 2000
    Kitap

    Continuous thermal processing of food pasteurization and UHT sterilization
  9. 9

    Thermal processing of packaged foods Yazar: Holdsworth, S.D

    Baskı/Yayın Bilgisi 1997
    Kitap

    Thermal processing of packaged foods
  10. 10

    Thermal processing of packaged foods Yazar: Holdsworth, S. D.

    Baskı/Yayın Bilgisi 1997
    Kitap

    Thermal processing of packaged foods

Arama Araçları: