Visas 1 - 10 av 16 resultat för sökning '', Sökningstid: 0,01s Förfina resultatet
  1. 1

    Thermal processing of foods control and automation

    Publicerad 2011
    Bok

    Thermal processing of foods control and automation
  2. 2

    Essentials of thermal processing av Tucker, Gary, Featherstone, Susan

    Publicerad 2011
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Essentials of thermal processing
  3. 3

    Essentials of thermal processing av Tucker, Gary

    Publicerad 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Essentials of thermal processing
  4. 4

    Advances in thermal and non-thermal food preservation

    Publicerad 2007
    Bok

    Advances in thermal and non-thermal food preservation
  5. 5

    Hyperthermophilic enzymes, part A

    Publicerad 2001
    Also available remotely for University of the Philippines System via Science Direct through. Click here to access thru Open Athens
    Electronic Resource

    Hyperthermophilic enzymes, part A
  6. 6

    Hyperthermophilic enzymes, part B

    Publicerad 2001
    Also available remotely for University of the Philippines System via Science Direct through. Click here to access thru Open Athens
    Electronic Resource

    Hyperthermophilic enzymes, part B
  7. 7

    Hyperthermophilic enzymes.

    Publicerad 2001
    Available for University of the Philippines System via Science Direct. Also available remotely thru Open Athens:
    Electronic Resource

    Hyperthermophilic enzymes.
  8. 8

    Continuous thermal processing of food pasteurization and UHT sterilization av Lewis, Michael John 1949-

    Publicerad 2000
    Bok

    Continuous thermal processing of food pasteurization and UHT sterilization
  9. 9

    Thermal processing of packaged foods av Holdsworth, S.D

    Publicerad 1997
    Bok

    Thermal processing of packaged foods
  10. 10

    Thermal processing of packaged foods av Holdsworth, S. D.

    Publicerad 1997
    Bok

    Thermal processing of packaged foods

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