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  1. 1

    Thermal processing of foods control and automation

    Gepubliceerd in 2011
    Boek

    Thermal processing of foods control and automation
  2. 2

    Essentials of thermal processing door Tucker, Gary, Featherstone, Susan

    Gepubliceerd in 2011
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Essentials of thermal processing
  3. 3

    Essentials of thermal processing door Tucker, Gary

    Gepubliceerd in 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Essentials of thermal processing
  4. 4

    Advances in thermal and non-thermal food preservation

    Gepubliceerd in 2007
    Boek

    Advances in thermal and non-thermal food preservation
  5. 5

    Hyperthermophilic enzymes, part A

    Gepubliceerd in 2001
    Also available remotely for University of the Philippines System via Science Direct through. Click here to access thru Open Athens
    Electronic Resource

    Hyperthermophilic enzymes, part A
  6. 6

    Hyperthermophilic enzymes, part B

    Gepubliceerd in 2001
    Also available remotely for University of the Philippines System via Science Direct through. Click here to access thru Open Athens
    Electronic Resource

    Hyperthermophilic enzymes, part B
  7. 7

    Hyperthermophilic enzymes.

    Gepubliceerd in 2001
    Available for University of the Philippines System via Science Direct. Also available remotely thru Open Athens:
    Electronic Resource

    Hyperthermophilic enzymes.
  8. 8

    Continuous thermal processing of food pasteurization and UHT sterilization door Lewis, Michael John 1949-

    Gepubliceerd in 2000
    Boek

    Continuous thermal processing of food pasteurization and UHT sterilization
  9. 9

    Thermal processing of packaged foods door Holdsworth, S.D

    Gepubliceerd in 1997
    Boek

    Thermal processing of packaged foods
  10. 10

    Thermal processing of packaged foods door Holdsworth, S. D.

    Gepubliceerd in 1997
    Boek

    Thermal processing of packaged foods

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