Essentials of thermal processing 著者: Tucker, Gary

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Thermal processing of foods control and automation

Essentials of thermal processing 著者: Tucker, Gary, Featherstone, Susan

Available for University of the Philippines Baguio via Wiley Online Library. Click here to access

Advances in thermal and non-thermal food preservation

Hyperthermophilic enzymes, part A

Also available remotely for University of the Philippines System via Science Direct through. Click here to access thru Open Athens

Hyperthermophilic enzymes, part B

Also available remotely for University of the Philippines System via Science Direct through. Click here to access thru Open Athens

Hyperthermophilic enzymes.

Available for University of the Philippines System via Science Direct. Also available remotely thru Open Athens:

Continuous thermal processing of food pasteurization and UHT sterilization 著者: Lewis, Michael John 1949-

Thermal processing of packaged foods 著者: Holdsworth, S.D

Thermal generation of aromas

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy