Showing 1 - 10 results of 16 for search '', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Thermal processing of foods control and automation

    प्रकाशित 2011
    पुस्तक

    Thermal processing of foods control and automation
  2. 2

    Essentials of thermal processing द्वारा Tucker, Gary, Featherstone, Susan

    प्रकाशित 2011
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Essentials of thermal processing
  3. 3

    Essentials of thermal processing द्वारा Tucker, Gary

    प्रकाशित 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Essentials of thermal processing
  4. 4

    Advances in thermal and non-thermal food preservation

    प्रकाशित 2007
    पुस्तक

    Advances in thermal and non-thermal food preservation
  5. 5

    Hyperthermophilic enzymes, part A

    प्रकाशित 2001
    Also available remotely for University of the Philippines System via Science Direct through. Click here to access thru Open Athens
    Electronic Resource

    Hyperthermophilic enzymes, part A
  6. 6

    Hyperthermophilic enzymes, part B

    प्रकाशित 2001
    Also available remotely for University of the Philippines System via Science Direct through. Click here to access thru Open Athens
    Electronic Resource

    Hyperthermophilic enzymes, part B
  7. 7

    Hyperthermophilic enzymes.

    प्रकाशित 2001
    Available for University of the Philippines System via Science Direct. Also available remotely thru Open Athens:
    Electronic Resource

    Hyperthermophilic enzymes.
  8. 8

    Continuous thermal processing of food pasteurization and UHT sterilization द्वारा Lewis, Michael John 1949-

    प्रकाशित 2000
    पुस्तक

    Continuous thermal processing of food pasteurization and UHT sterilization
  9. 9

    Thermal processing of packaged foods द्वारा Holdsworth, S.D

    प्रकाशित 1997
    पुस्तक

    Thermal processing of packaged foods
  10. 10

    Thermal processing of packaged foods द्वारा Holdsworth, S. D.

    प्रकाशित 1997
    पुस्तक

    Thermal processing of packaged foods

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