Thermal processing of foods control and automation

Essentials of thermal processing Autor Tucker, Gary, Featherstone, Susan

Available for University of the Philippines Baguio via Wiley Online Library. Click here to access

Essentials of thermal processing Autor Tucker, Gary

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Advances in thermal and non-thermal food preservation

Hyperthermophilic enzymes, part A

Also available remotely for University of the Philippines System via Science Direct through. Click here to access thru Open Athens

Hyperthermophilic enzymes, part B

Also available remotely for University of the Philippines System via Science Direct through. Click here to access thru Open Athens

Hyperthermophilic enzymes.

Available for University of the Philippines System via Science Direct. Also available remotely thru Open Athens:

Continuous thermal processing of food pasteurization and UHT sterilization Autor Lewis, Michael John 1949-

Thermal processing of packaged foods Autor Holdsworth, S.D

Thermal processing of packaged foods Autor Holdsworth, S. D.