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  1. 1

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures 由 Manalo, Monica R.

    出版 2019
    Thesis

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures
  2. 2

    Edible food packaging materials and processing technologies

    出版 2016
    图书

    Edible food packaging materials and processing technologies
  3. 3

    Functional and mechanical properties of corn starch-based and potato starch-based edible films 由 De Gala, Christa Zapanta

    出版 2013
    Thesis

    Functional and mechanical properties of corn starch-based and potato starch-based edible films
  4. 4

    Edible coatings and films to improve food quality

    出版 2012
    图书

    Edible coatings and films to improve food quality
  5. 5

    Effects of edible antimicrobial coating on the safety and quality of fresh-cut solo papaya (carica papaya L.) 由 Marcelino, Angelica O.

    出版 2010
    Thesis

    Effects of edible antimicrobial coating on the safety and quality of fresh-cut solo papaya (carica papaya L.)
  6. 6

    Edible coatings and films to improve food quality

    出版 1994
    图书

    Edible coatings and films to improve food quality
  7. 7

    Gum based edible film coating for quail eggs 由 Vizmanos, Anthony James Hormillosa

    Thesis

    Gum based edible film coating for quail eggs
  8. 8

    Effects of kappa-carrageenan edible coating on the physico-chemical and sensory properties of kesong puti 由 Bawingan, Khaimah Fe E.

    Also available in UP Diliman Digital Archives
    Thesis

    Effects of kappa-carrageenan edible coating on the physico-chemical and sensory properties of kesong puti

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