Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures 由 Manalo, Monica R.

Edible food packaging materials and processing technologies

Functional and mechanical properties of corn starch-based and potato starch-based edible films 由 De Gala, Christa Zapanta

Edible coatings and films to improve food quality

Effects of edible antimicrobial coating on the safety and quality of fresh-cut solo papaya (carica papaya L.) 由 Marcelino, Angelica O.

Edible coatings and films to improve food quality

Edible coatings and films to improve food quality

Edible coatings and soluble packaging 由 Daniels, R.

Gum based edible film coating for quail eggs 由 Vizmanos, Anthony James Hormillosa

Effects of kappa-carrageenan edible coating on the physico-chemical and sensory properties of kesong puti 由 Bawingan, Khaimah Fe E.

Also available in UP Diliman Digital Archives