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  1. 1

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures por Manalo, Monica R.

    Publicado em 2019
    Tese

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures
  2. 2

    Edible food packaging materials and processing technologies

    Publicado em 2016
    Livro

    Edible food packaging materials and processing technologies
  3. 3

    Functional and mechanical properties of corn starch-based and potato starch-based edible films por De Gala, Christa Zapanta

    Publicado em 2013
    Tese

    Functional and mechanical properties of corn starch-based and potato starch-based edible films
  4. 4

    Edible coatings and films to improve food quality

    Publicado em 2012
    Livro

    Edible coatings and films to improve food quality
  5. 5

    Effects of edible antimicrobial coating on the safety and quality of fresh-cut solo papaya (carica papaya L.) por Marcelino, Angelica O.

    Publicado em 2010
    Tese

    Effects of edible antimicrobial coating on the safety and quality of fresh-cut solo papaya (carica papaya L.)
  6. 6

    Edible coatings and films to improve food quality

    Publicado em 1994
    Livro

    Edible coatings and films to improve food quality
  7. 7

    Gum based edible film coating for quail eggs por Vizmanos, Anthony James Hormillosa

    Tese

    Gum based edible film coating for quail eggs
  8. 8

    Effects of kappa-carrageenan edible coating on the physico-chemical and sensory properties of kesong puti por Bawingan, Khaimah Fe E.

    Also available in UP Diliman Digital Archives
    Tese

    Effects of kappa-carrageenan edible coating on the physico-chemical and sensory properties of kesong puti

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