Näytetään 1 - 8 yhteensä 8 tuloksesta haulle '', hakuaika: 0,02s Tarkenna hakua
  1. 1

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures Tekijä Manalo, Monica R.

    Julkaistu 2019
    Opinnäyte

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures
  2. 2

    Edible food packaging materials and processing technologies

    Julkaistu 2016
    Kirja

    Edible food packaging materials and processing technologies
  3. 3

    Functional and mechanical properties of corn starch-based and potato starch-based edible films Tekijä De Gala, Christa Zapanta

    Julkaistu 2013
    Opinnäyte

    Functional and mechanical properties of corn starch-based and potato starch-based edible films
  4. 4

    Edible coatings and films to improve food quality

    Julkaistu 2012
    Kirja

    Edible coatings and films to improve food quality
  5. 5

    Effects of edible antimicrobial coating on the safety and quality of fresh-cut solo papaya (carica papaya L.) Tekijä Marcelino, Angelica O.

    Julkaistu 2010
    Opinnäyte

    Effects of edible antimicrobial coating on the safety and quality of fresh-cut solo papaya (carica papaya L.)
  6. 6

    Edible coatings and films to improve food quality

    Julkaistu 1994
    Kirja

    Edible coatings and films to improve food quality
  7. 7

    Gum based edible film coating for quail eggs Tekijä Vizmanos, Anthony James Hormillosa

    Opinnäyte

    Gum based edible film coating for quail eggs
  8. 8

    Effects of kappa-carrageenan edible coating on the physico-chemical and sensory properties of kesong puti Tekijä Bawingan, Khaimah Fe E.

    Also available in UP Diliman Digital Archives
    Opinnäyte

    Effects of kappa-carrageenan edible coating on the physico-chemical and sensory properties of kesong puti

Työkalut: