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  1. 1

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures by Manalo, Monica R.

    Published 2019
    Thesis

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures
  2. 2

    Edible food packaging materials and processing technologies

    Published 2016
    Book

    Edible food packaging materials and processing technologies
  3. 3

    Functional and mechanical properties of corn starch-based and potato starch-based edible films by De Gala, Christa Zapanta

    Published 2013
    Thesis

    Functional and mechanical properties of corn starch-based and potato starch-based edible films
  4. 4

    Edible coatings and films to improve food quality

    Published 2012
    Book

    Edible coatings and films to improve food quality
  5. 5

    Effects of edible antimicrobial coating on the safety and quality of fresh-cut solo papaya (carica papaya L.) by Marcelino, Angelica O.

    Published 2010
    Thesis

    Effects of edible antimicrobial coating on the safety and quality of fresh-cut solo papaya (carica papaya L.)
  6. 6

    Edible coatings and films to improve food quality

    Published 1994
    Book

    Edible coatings and films to improve food quality
  7. 7

    Edible coatings and films to improve food quality

    Published 1994
    Book

    Edible coatings and films to improve food quality
  8. 8

    Edible coatings and soluble packaging by Daniels, R.

    Published 1973
    Book

    Edible coatings and soluble packaging
  9. 9

    Gum based edible film coating for quail eggs by Vizmanos, Anthony James Hormillosa

    Thesis

    Gum based edible film coating for quail eggs
  10. 10

    Effects of kappa-carrageenan edible coating on the physico-chemical and sensory properties of kesong puti by Bawingan, Khaimah Fe E.

    Also available in UP Diliman Digital Archives
    Thesis

    Effects of kappa-carrageenan edible coating on the physico-chemical and sensory properties of kesong puti

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