Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures Autor Manalo, Monica R.

Edible food packaging materials and processing technologies

Functional and mechanical properties of corn starch-based and potato starch-based edible films Autor De Gala, Christa Zapanta

Edible coatings and films to improve food quality

Effects of edible antimicrobial coating on the safety and quality of fresh-cut solo papaya (carica papaya L.) Autor Marcelino, Angelica O.

Edible coatings and films to improve food quality

Gum based edible film coating for quail eggs Autor Vizmanos, Anthony James Hormillosa

Effects of kappa-carrageenan edible coating on the physico-chemical and sensory properties of kesong puti Autor Bawingan, Khaimah Fe E.

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