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  1. 1

    Utilization of carrageenan-based edible coating for the browning inhibition of minimally processed bananas (Musa bal bisiana) por Enage, Ana Margarita T.

    Publicado 2010
    Tesis

    Utilization of carrageenan-based edible coating for the browning inhibition of minimally processed bananas (Musa bal bisiana)
  2. 2

    Edible coating and soluble packaging por Daniels, Roger

    Publicado 1973
    Libro

    Edible coating and soluble packaging

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