Saving the harvest 由 Mendoza, Joshua

Effects of redrying methods on the milling potential, crude protein and total phenolic content, and antioxidant activity of stored inorganic and organically-grown paddy 由 Baradi, Mary Ann U.

NFA wants more drying facilities to boost buffer stock of rice 由 Galang, Gabriell Christel

Numerical investigation of an indirect solar dryer for paddy rice drying 由 Briones, Neil Marlo V.

Abstract

Optimization of the microwave-assisted synthesis of hydroxypropyl methylcellulose/sodium alginate hydrogel blend for desalination 由 Palconite, Chiena L.

Abstract

Heat and mass transfer in drying of porous media

Available for University of the Philippines Diliman via Taylor & Francis. Click here to access
Also available remotely for University of the Philippines Diliman via Taylor & Francis. Click here to access thru EZproxy

Advanced drying technologies for foods

Available for University of the Philippines Diliman via Taylor & Francis. Click here to access
Also available remotely for University of the Philippines Diliman via Taylor & Francis. Click here to access thru EZproxy

Process optimization of cabinet dried osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology 由 Garcia, Shekinah D.

Also available in UP Diliman Digital Archives

Portasol drying palay safely and efficiently 由 Urlanda, Randy V.

Handbook of drying for dairy products