Engineering aspects of food emulsification and homogenization

Emulsifiers in food technology

Emulsifiers in food technology

Oil spill dispersants mechanisms of action and laboratory tests 由 Clayton, John R. (John robert) 1947-

Food emulsifiers chemistry, technology, functional properties and applications

Oil dispersants new ecological approaches

Dispersing powders in liquids 由 Nelson, Ralph D. 1938-

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Pharmaceutical dosage forms disperse systems

Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan 由 Merciales, Rey Vincent C., Parangat, John Kelly R., Villariza, David Gwynfor G.