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  1. 1

    Engineering aspects of food emulsification and homogenization

    出版 2015
    图书

    Engineering aspects of food emulsification and homogenization
  2. 2

    Emulsifiers in food technology

    出版 2004
    图书

    Emulsifiers in food technology
  3. 3

    Emulsifiers in food technology

    出版 2004
    图书

    Emulsifiers in food technology
  4. 4

    Oil spill dispersants mechanisms of action and laboratory tests 由 Clayton, John R. (John robert) 1947-

    出版 1993
    图书

    Oil spill dispersants mechanisms of action and laboratory tests
  5. 5

    Food emulsifiers chemistry, technology, functional properties and applications

    出版 1989
    图书

    Food emulsifiers chemistry, technology, functional properties and applications
  6. 6

    Dispersing powders in liquids 由 Nelson, Ralph D. 1938-

    出版 1988
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Dispersing powders in liquids
  7. 7

    Pharmaceutical dosage forms disperse systems

    出版 1988
    图书

    Pharmaceutical dosage forms disperse systems
  8. 8

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan 由 Merciales, Rey Vincent C., Parangat, John Kelly R., Villariza, David Gwynfor G.

    Thesis

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan

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