Đang hiển thị 1 - 8 kết quả của 8 cho tìm kiếm '', thời gian truy vấn: 0.02s Tinh chỉnh kết quả
  1. 1

    Engineering aspects of food emulsification and homogenization

    Được phát hành 2015
    Sách

    Engineering aspects of food emulsification and homogenization
  2. 2

    Emulsifiers in food technology

    Được phát hành 2004
    Sách

    Emulsifiers in food technology
  3. 3

    Emulsifiers in food technology

    Được phát hành 2004
    Sách

    Emulsifiers in food technology
  4. 4

    Oil spill dispersants mechanisms of action and laboratory tests Bằng Clayton, John R. (John robert) 1947-

    Được phát hành 1993
    Sách

    Oil spill dispersants mechanisms of action and laboratory tests
  5. 5

    Food emulsifiers chemistry, technology, functional properties and applications

    Được phát hành 1989
    Sách

    Food emulsifiers chemistry, technology, functional properties and applications
  6. 6

    Dispersing powders in liquids Bằng Nelson, Ralph D. 1938-

    Được phát hành 1988
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Dispersing powders in liquids
  7. 7

    Pharmaceutical dosage forms disperse systems

    Được phát hành 1988
    Sách

    Pharmaceutical dosage forms disperse systems
  8. 8

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan Bằng Merciales, Rey Vincent C., Parangat, John Kelly R., Villariza, David Gwynfor G.

    Luận văn

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan

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