Gösterilen 1 - 8 sonuçlar arası kayıtlar. 8 sonuç. Aranan kelime '', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1

    Engineering aspects of food emulsification and homogenization

    Baskı/Yayın Bilgisi 2015
    Kitap

    Engineering aspects of food emulsification and homogenization
  2. 2

    Emulsifiers in food technology

    Baskı/Yayın Bilgisi 2004
    Kitap

    Emulsifiers in food technology
  3. 3

    Emulsifiers in food technology

    Baskı/Yayın Bilgisi 2004
    Kitap

    Emulsifiers in food technology
  4. 4

    Oil spill dispersants mechanisms of action and laboratory tests Yazar: Clayton, John R. (John robert) 1947-

    Baskı/Yayın Bilgisi 1993
    Kitap

    Oil spill dispersants mechanisms of action and laboratory tests
  5. 5

    Food emulsifiers chemistry, technology, functional properties and applications

    Baskı/Yayın Bilgisi 1989
    Kitap

    Food emulsifiers chemistry, technology, functional properties and applications
  6. 6

    Dispersing powders in liquids Yazar: Nelson, Ralph D. 1938-

    Baskı/Yayın Bilgisi 1988
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Dispersing powders in liquids
  7. 7

    Pharmaceutical dosage forms disperse systems

    Baskı/Yayın Bilgisi 1988
    Kitap

    Pharmaceutical dosage forms disperse systems
  8. 8

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan Yazar: Merciales, Rey Vincent C., Parangat, John Kelly R., Villariza, David Gwynfor G.

    Tez

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan

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