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  1. 1

    Engineering aspects of food emulsification and homogenization

    Publicerad 2015
    Bok

    Engineering aspects of food emulsification and homogenization
  2. 2

    Emulsifiers in food technology

    Publicerad 2004
    Bok

    Emulsifiers in food technology
  3. 3

    Emulsifiers in food technology

    Publicerad 2004
    Bok

    Emulsifiers in food technology
  4. 4

    Oil spill dispersants mechanisms of action and laboratory tests av Clayton, John R. (John robert) 1947-

    Publicerad 1993
    Bok

    Oil spill dispersants mechanisms of action and laboratory tests
  5. 5

    Food emulsifiers chemistry, technology, functional properties and applications

    Publicerad 1989
    Bok

    Food emulsifiers chemistry, technology, functional properties and applications
  6. 6

    Dispersing powders in liquids av Nelson, Ralph D. 1938-

    Publicerad 1988
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Dispersing powders in liquids
  7. 7

    Pharmaceutical dosage forms disperse systems

    Publicerad 1988
    Bok

    Pharmaceutical dosage forms disperse systems
  8. 8

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan av Merciales, Rey Vincent C., Parangat, John Kelly R., Villariza, David Gwynfor G.

    Lärdomsprov

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan

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