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  1. 1

    Engineering aspects of food emulsification and homogenization

    Izdano 2015
    Knjiga

    Engineering aspects of food emulsification and homogenization
  2. 2

    Emulsifiers in food technology

    Izdano 2004
    Knjiga

    Emulsifiers in food technology
  3. 3

    Emulsifiers in food technology

    Izdano 2004
    Knjiga

    Emulsifiers in food technology
  4. 4

    Oil spill dispersants mechanisms of action and laboratory tests od Clayton, John R. (John robert) 1947-

    Izdano 1993
    Knjiga

    Oil spill dispersants mechanisms of action and laboratory tests
  5. 5

    Food emulsifiers chemistry, technology, functional properties and applications

    Izdano 1989
    Knjiga

    Food emulsifiers chemistry, technology, functional properties and applications
  6. 6

    Dispersing powders in liquids od Nelson, Ralph D. 1938-

    Izdano 1988
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Dispersing powders in liquids
  7. 7

    Pharmaceutical dosage forms disperse systems

    Izdano 1988
    Knjiga

    Pharmaceutical dosage forms disperse systems
  8. 8

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan od Merciales, Rey Vincent C., Parangat, John Kelly R., Villariza, David Gwynfor G.

    Thesis

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan

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