Отображение 1 - 8 результаты of 8 для поиска '', время запроса: 0.01сек. Отмена результатов
  1. 1

    Engineering aspects of food emulsification and homogenization

    Опубликовано 2015
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    Engineering aspects of food emulsification and homogenization
  2. 2

    Emulsifiers in food technology

    Опубликовано 2004
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    Emulsifiers in food technology
  3. 3

    Emulsifiers in food technology

    Опубликовано 2004
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    Emulsifiers in food technology
  4. 4

    Oil spill dispersants mechanisms of action and laboratory tests по Clayton, John R. (John robert) 1947-

    Опубликовано 1993
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    Oil spill dispersants mechanisms of action and laboratory tests
  5. 5

    Food emulsifiers chemistry, technology, functional properties and applications

    Опубликовано 1989
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    Food emulsifiers chemistry, technology, functional properties and applications
  6. 6

    Dispersing powders in liquids по Nelson, Ralph D. 1938-

    Опубликовано 1988
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Dispersing powders in liquids
  7. 7

    Pharmaceutical dosage forms disperse systems

    Опубликовано 1988
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    Pharmaceutical dosage forms disperse systems
  8. 8

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan по Merciales, Rey Vincent C., Parangat, John Kelly R., Villariza, David Gwynfor G.

    Диссертация

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan

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