Engineering aspects of food emulsification and homogenization

Emulsifiers in food technology

Emulsifiers in food technology

Oil spill dispersants mechanisms of action and laboratory tests por Clayton, John R. (John robert) 1947-

Food emulsifiers chemistry, technology, functional properties and applications

Dispersing powders in liquids por Nelson, Ralph D. 1938-

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Pharmaceutical dosage forms disperse systems

Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan por Merciales, Rey Vincent C., Parangat, John Kelly R., Villariza, David Gwynfor G.