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  1. 1

    Engineering aspects of food emulsification and homogenization

    Wydane 2015
    Książka

    Engineering aspects of food emulsification and homogenization
  2. 2

    Emulsifiers in food technology

    Wydane 2004
    Książka

    Emulsifiers in food technology
  3. 3

    Emulsifiers in food technology

    Wydane 2004
    Książka

    Emulsifiers in food technology
  4. 4

    Oil spill dispersants mechanisms of action and laboratory tests od Clayton, John R. (John robert) 1947-

    Wydane 1993
    Książka

    Oil spill dispersants mechanisms of action and laboratory tests
  5. 5

    Food emulsifiers chemistry, technology, functional properties and applications

    Wydane 1989
    Książka

    Food emulsifiers chemistry, technology, functional properties and applications
  6. 6

    Dispersing powders in liquids od Nelson, Ralph D. 1938-

    Wydane 1988
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Dispersing powders in liquids
  7. 7

    Pharmaceutical dosage forms disperse systems

    Wydane 1988
    Książka

    Pharmaceutical dosage forms disperse systems
  8. 8

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan od Merciales, Rey Vincent C., Parangat, John Kelly R., Villariza, David Gwynfor G.

    Praca dyplomowa

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan

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