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  1. 1

    Engineering aspects of food emulsification and homogenization

    Gepubliceerd in 2015
    Boek

    Engineering aspects of food emulsification and homogenization
  2. 2

    Emulsifiers in food technology

    Gepubliceerd in 2004
    Boek

    Emulsifiers in food technology
  3. 3

    Emulsifiers in food technology

    Gepubliceerd in 2004
    Boek

    Emulsifiers in food technology
  4. 4

    Oil spill dispersants mechanisms of action and laboratory tests door Clayton, John R. (John robert) 1947-

    Gepubliceerd in 1993
    Boek

    Oil spill dispersants mechanisms of action and laboratory tests
  5. 5

    Food emulsifiers chemistry, technology, functional properties and applications

    Gepubliceerd in 1989
    Boek

    Food emulsifiers chemistry, technology, functional properties and applications
  6. 6

    Dispersing powders in liquids door Nelson, Ralph D. 1938-

    Gepubliceerd in 1988
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Dispersing powders in liquids
  7. 7

    Pharmaceutical dosage forms disperse systems

    Gepubliceerd in 1988
    Boek

    Pharmaceutical dosage forms disperse systems
  8. 8

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan door Merciales, Rey Vincent C., Parangat, John Kelly R., Villariza, David Gwynfor G.

    Thesis

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan

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