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  1. 1

    Engineering aspects of food emulsification and homogenization

    出版事項 2015
    図書

    Engineering aspects of food emulsification and homogenization
  2. 2

    Emulsifiers in food technology

    出版事項 2004
    図書

    Emulsifiers in food technology
  3. 3

    Emulsifiers in food technology

    出版事項 2004
    図書

    Emulsifiers in food technology
  4. 4

    Oil spill dispersants mechanisms of action and laboratory tests 著者: Clayton, John R. (John robert) 1947-

    出版事項 1993
    図書

    Oil spill dispersants mechanisms of action and laboratory tests
  5. 5

    Food emulsifiers chemistry, technology, functional properties and applications

    出版事項 1989
    図書

    Food emulsifiers chemistry, technology, functional properties and applications
  6. 6

    Dispersing powders in liquids 著者: Nelson, Ralph D. 1938-

    出版事項 1988
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Dispersing powders in liquids
  7. 7

    Pharmaceutical dosage forms disperse systems

    出版事項 1988
    図書

    Pharmaceutical dosage forms disperse systems
  8. 8

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan 著者: Merciales, Rey Vincent C., Parangat, John Kelly R., Villariza, David Gwynfor G.

    学位論文

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan

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