Showing 1 - 8 results of 8 for search '', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Engineering aspects of food emulsification and homogenization

    प्रकाशित 2015
    पुस्तक

    Engineering aspects of food emulsification and homogenization
  2. 2

    Emulsifiers in food technology

    प्रकाशित 2004
    पुस्तक

    Emulsifiers in food technology
  3. 3

    Emulsifiers in food technology

    प्रकाशित 2004
    पुस्तक

    Emulsifiers in food technology
  4. 4

    Oil spill dispersants mechanisms of action and laboratory tests द्वारा Clayton, John R. (John robert) 1947-

    प्रकाशित 1993
    पुस्तक

    Oil spill dispersants mechanisms of action and laboratory tests
  5. 5

    Food emulsifiers chemistry, technology, functional properties and applications

    प्रकाशित 1989
    पुस्तक

    Food emulsifiers chemistry, technology, functional properties and applications
  6. 6

    Dispersing powders in liquids द्वारा Nelson, Ralph D. 1938-

    प्रकाशित 1988
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Dispersing powders in liquids
  7. 7

    Pharmaceutical dosage forms disperse systems

    प्रकाशित 1988
    पुस्तक

    Pharmaceutical dosage forms disperse systems
  8. 8

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan द्वारा Merciales, Rey Vincent C., Parangat, John Kelly R., Villariza, David Gwynfor G.

    थीसिस

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan

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