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  1. 1

    Engineering aspects of food emulsification and homogenization

    יצא לאור 2015
    ספר

    Engineering aspects of food emulsification and homogenization
  2. 2

    Emulsifiers in food technology

    יצא לאור 2004
    ספר

    Emulsifiers in food technology
  3. 3

    Emulsifiers in food technology

    יצא לאור 2004
    ספר

    Emulsifiers in food technology
  4. 4

    Oil spill dispersants mechanisms of action and laboratory tests מאת Clayton, John R. (John robert) 1947-

    יצא לאור 1993
    ספר

    Oil spill dispersants mechanisms of action and laboratory tests
  5. 5

    Food emulsifiers chemistry, technology, functional properties and applications

    יצא לאור 1989
    ספר

    Food emulsifiers chemistry, technology, functional properties and applications
  6. 6

    Dispersing powders in liquids מאת Nelson, Ralph D. 1938-

    יצא לאור 1988
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Dispersing powders in liquids
  7. 7

    Pharmaceutical dosage forms disperse systems

    יצא לאור 1988
    ספר

    Pharmaceutical dosage forms disperse systems
  8. 8

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan מאת Merciales, Rey Vincent C., Parangat, John Kelly R., Villariza, David Gwynfor G.

    Thesis

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan

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