Engineering aspects of food emulsification and homogenization

Emulsifiers in food technology

Emulsifiers in food technology

Oil spill dispersants mechanisms of action and laboratory tests par Clayton, John R. (John robert) 1947-

Food emulsifiers chemistry, technology, functional properties and applications

Oil dispersants new ecological approaches

Dispersing powders in liquids par Nelson, Ralph D. 1938-

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Pharmaceutical dosage forms disperse systems

Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan par Merciales, Rey Vincent C., Parangat, John Kelly R., Villariza, David Gwynfor G.