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  1. 1

    Engineering aspects of food emulsification and homogenization

    Publié 2015
    Livre

    Engineering aspects of food emulsification and homogenization
  2. 2

    Emulsifiers in food technology

    Publié 2004
    Livre

    Emulsifiers in food technology
  3. 3

    Emulsifiers in food technology

    Publié 2004
    Livre

    Emulsifiers in food technology
  4. 4

    Oil spill dispersants mechanisms of action and laboratory tests par Clayton, John R. (John robert) 1947-

    Publié 1993
    Livre

    Oil spill dispersants mechanisms of action and laboratory tests
  5. 5

    Food emulsifiers chemistry, technology, functional properties and applications

    Publié 1989
    Livre

    Food emulsifiers chemistry, technology, functional properties and applications
  6. 6

    Dispersing powders in liquids par Nelson, Ralph D. 1938-

    Publié 1988
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Dispersing powders in liquids
  7. 7

    Pharmaceutical dosage forms disperse systems

    Publié 1988
    Livre

    Pharmaceutical dosage forms disperse systems
  8. 8

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan par Merciales, Rey Vincent C., Parangat, John Kelly R., Villariza, David Gwynfor G.

    Thèse

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan

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