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  1. 1

    Engineering aspects of food emulsification and homogenization

    Julkaistu 2015
    Kirja

    Engineering aspects of food emulsification and homogenization
  2. 2

    Emulsifiers in food technology

    Julkaistu 2004
    Kirja

    Emulsifiers in food technology
  3. 3

    Emulsifiers in food technology

    Julkaistu 2004
    Kirja

    Emulsifiers in food technology
  4. 4

    Oil spill dispersants mechanisms of action and laboratory tests Tekijä Clayton, John R. (John robert) 1947-

    Julkaistu 1993
    Kirja

    Oil spill dispersants mechanisms of action and laboratory tests
  5. 5

    Food emulsifiers chemistry, technology, functional properties and applications

    Julkaistu 1989
    Kirja

    Food emulsifiers chemistry, technology, functional properties and applications
  6. 6

    Dispersing powders in liquids Tekijä Nelson, Ralph D. 1938-

    Julkaistu 1988
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Dispersing powders in liquids
  7. 7

    Pharmaceutical dosage forms disperse systems

    Julkaistu 1988
    Kirja

    Pharmaceutical dosage forms disperse systems
  8. 8

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan Tekijä Merciales, Rey Vincent C., Parangat, John Kelly R., Villariza, David Gwynfor G.

    Opinnäyte

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan

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