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  1. 1

    Engineering aspects of food emulsification and homogenization

    Publicado 2015
    Libro

    Engineering aspects of food emulsification and homogenization
  2. 2

    Emulsifiers in food technology

    Publicado 2004
    Libro

    Emulsifiers in food technology
  3. 3

    Emulsifiers in food technology

    Publicado 2004
    Libro

    Emulsifiers in food technology
  4. 4

    Oil spill dispersants mechanisms of action and laboratory tests por Clayton, John R. (John robert) 1947-

    Publicado 1993
    Libro

    Oil spill dispersants mechanisms of action and laboratory tests
  5. 5

    Food emulsifiers chemistry, technology, functional properties and applications

    Publicado 1989
    Libro

    Food emulsifiers chemistry, technology, functional properties and applications
  6. 6

    Dispersing powders in liquids por Nelson, Ralph D. 1938-

    Publicado 1988
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Dispersing powders in liquids
  7. 7

    Pharmaceutical dosage forms disperse systems

    Publicado 1988
    Libro

    Pharmaceutical dosage forms disperse systems
  8. 8

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan por Merciales, Rey Vincent C., Parangat, John Kelly R., Villariza, David Gwynfor G.

    Tesis

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan

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