Εμφανίζονται 1 - 8 Αποτελέσματα από 8 για την αναζήτηση '', χρόνος αναζήτησης: 0,01δλ Περιορισμός αποτελεσμάτων
  1. 1

    Engineering aspects of food emulsification and homogenization

    Έκδοση 2015
    Βιβλίο

    Engineering aspects of food emulsification and homogenization
  2. 2

    Emulsifiers in food technology

    Έκδοση 2004
    Βιβλίο

    Emulsifiers in food technology
  3. 3

    Emulsifiers in food technology

    Έκδοση 2004
    Βιβλίο

    Emulsifiers in food technology
  4. 4

    Oil spill dispersants mechanisms of action and laboratory tests ανά Clayton, John R. (John robert) 1947-

    Έκδοση 1993
    Βιβλίο

    Oil spill dispersants mechanisms of action and laboratory tests
  5. 5

    Food emulsifiers chemistry, technology, functional properties and applications

    Έκδοση 1989
    Βιβλίο

    Food emulsifiers chemistry, technology, functional properties and applications
  6. 6

    Dispersing powders in liquids ανά Nelson, Ralph D. 1938-

    Έκδοση 1988
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Dispersing powders in liquids
  7. 7

    Pharmaceutical dosage forms disperse systems

    Έκδοση 1988
    Βιβλίο

    Pharmaceutical dosage forms disperse systems
  8. 8

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan ανά Merciales, Rey Vincent C., Parangat, John Kelly R., Villariza, David Gwynfor G.

    Thesis

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan

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