Showing 1 - 8 results of 8 for search '', Forespørselstid: 0.02s Refine Results
  1. 1

    Engineering aspects of food emulsification and homogenization

    Udgivet 2015
    Bog

    Engineering aspects of food emulsification and homogenization
  2. 2

    Emulsifiers in food technology

    Udgivet 2004
    Bog

    Emulsifiers in food technology
  3. 3

    Emulsifiers in food technology

    Udgivet 2004
    Bog

    Emulsifiers in food technology
  4. 4

    Oil spill dispersants mechanisms of action and laboratory tests af Clayton, John R. (John robert) 1947-

    Udgivet 1993
    Bog

    Oil spill dispersants mechanisms of action and laboratory tests
  5. 5

    Food emulsifiers chemistry, technology, functional properties and applications

    Udgivet 1989
    Bog

    Food emulsifiers chemistry, technology, functional properties and applications
  6. 6

    Dispersing powders in liquids af Nelson, Ralph D. 1938-

    Udgivet 1988
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Dispersing powders in liquids
  7. 7

    Pharmaceutical dosage forms disperse systems

    Udgivet 1988
    Bog

    Pharmaceutical dosage forms disperse systems
  8. 8

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan af Merciales, Rey Vincent C., Parangat, John Kelly R., Villariza, David Gwynfor G.

    Thesis

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan

Søgeredskaber: