Zobrazuji výsledky 1 - 8 z 8 pro vyhledávání '', doba hledání: 0,02 s. Upřesnit hledání
  1. 1

    Engineering aspects of food emulsification and homogenization

    Vydáno 2015
    Kniha

    Engineering aspects of food emulsification and homogenization
  2. 2

    Emulsifiers in food technology

    Vydáno 2004
    Kniha

    Emulsifiers in food technology
  3. 3

    Emulsifiers in food technology

    Vydáno 2004
    Kniha

    Emulsifiers in food technology
  4. 4

    Oil spill dispersants mechanisms of action and laboratory tests Autor Clayton, John R. (John robert) 1947-

    Vydáno 1993
    Kniha

    Oil spill dispersants mechanisms of action and laboratory tests
  5. 5

    Food emulsifiers chemistry, technology, functional properties and applications

    Vydáno 1989
    Kniha

    Food emulsifiers chemistry, technology, functional properties and applications
  6. 6

    Dispersing powders in liquids Autor Nelson, Ralph D. 1938-

    Vydáno 1988
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Dispersing powders in liquids
  7. 7

    Pharmaceutical dosage forms disperse systems

    Vydáno 1988
    Kniha

    Pharmaceutical dosage forms disperse systems
  8. 8

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan Autor Merciales, Rey Vincent C., Parangat, John Kelly R., Villariza, David Gwynfor G.

    Diplomová práce

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan

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