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  1. 1

    Engineering aspects of food emulsification and homogenization

    Publicat 2015
    Llibre

    Engineering aspects of food emulsification and homogenization
  2. 2

    Emulsifiers in food technology

    Publicat 2004
    Llibre

    Emulsifiers in food technology
  3. 3

    Emulsifiers in food technology

    Publicat 2004
    Llibre

    Emulsifiers in food technology
  4. 4

    Oil spill dispersants mechanisms of action and laboratory tests per Clayton, John R. (John robert) 1947-

    Publicat 1993
    Llibre

    Oil spill dispersants mechanisms of action and laboratory tests
  5. 5

    Food emulsifiers chemistry, technology, functional properties and applications

    Publicat 1989
    Llibre

    Food emulsifiers chemistry, technology, functional properties and applications
  6. 6

    Dispersing powders in liquids per Nelson, Ralph D. 1938-

    Publicat 1988
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Dispersing powders in liquids
  7. 7

    Pharmaceutical dosage forms disperse systems

    Publicat 1988
    Llibre

    Pharmaceutical dosage forms disperse systems
  8. 8

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan per Merciales, Rey Vincent C., Parangat, John Kelly R., Villariza, David Gwynfor G.

    Thesis

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan

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