يعرض 1 - 8 نتائج من 8 نتيجة بحث عن '', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Engineering aspects of food emulsification and homogenization

    منشور في 2015
    كتاب

    Engineering aspects of food emulsification and homogenization
  2. 2

    Emulsifiers in food technology

    منشور في 2004
    كتاب

    Emulsifiers in food technology
  3. 3

    Emulsifiers in food technology

    منشور في 2004
    كتاب

    Emulsifiers in food technology
  4. 4

    Oil spill dispersants mechanisms of action and laboratory tests حسب Clayton, John R. (John robert) 1947-

    منشور في 1993
    كتاب

    Oil spill dispersants mechanisms of action and laboratory tests
  5. 5

    Food emulsifiers chemistry, technology, functional properties and applications

    منشور في 1989
    كتاب

    Food emulsifiers chemistry, technology, functional properties and applications
  6. 6

    Dispersing powders in liquids حسب Nelson, Ralph D. 1938-

    منشور في 1988
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Dispersing powders in liquids
  7. 7

    Pharmaceutical dosage forms disperse systems

    منشور في 1988
    كتاب

    Pharmaceutical dosage forms disperse systems
  8. 8

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan حسب Merciales, Rey Vincent C., Parangat, John Kelly R., Villariza, David Gwynfor G.

    أطروحة

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan

أدوات البحث: