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  1. 1

    Effects on cleanliness level between measured amounts of water consumed in the dishwashing process using the running water method 由 Tiu, Mary Angeline S.

    出版 2012
    Thesis

    Effects on cleanliness level between measured amounts of water consumed in the dishwashing process using the running water method
  2. 2

    Scientific cleaning procedures and sanitation for the foodservice industry.

    出版 1987
    图书

    Scientific cleaning procedures and sanitation for the foodservice industry.
  3. 3

    Dishwashing procedures

    出版 1975
    图书

    Dishwashing procedures
  4. 4

    Difference in water consumption and cleanliness level between two dishwashing methods 由 Faustino, Camille Iris Anthea DG

    Thesis

    Difference in water consumption and cleanliness level between two dishwashing methods
  5. 5

    Evaluation of cleanliness level of plates and basin water using the basin method of manual dishwashing 由 Gamil, Hannah Bella G.

    Thesis

    Evaluation of cleanliness level of plates and basin water using the basin method of manual dishwashing
  6. 6

    A comparative study of two household dishwashing procedures 由 Salvador, Andrea Marie P.

    Abstract
    图书

    A comparative study of two household dishwashing procedures

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