Effects on cleanliness level between measured amounts of water consumed in the dishwashing process using the running water method Yazar: Tiu, Mary Angeline S.

Scientific cleaning procedures and sanitation for the foodservice industry.

Dishwashing procedures

Difference in water consumption and cleanliness level between two dishwashing methods Yazar: Faustino, Camille Iris Anthea DG

Evaluation of cleanliness level of plates and basin water using the basin method of manual dishwashing Yazar: Gamil, Hannah Bella G.

A comparative study of two household dishwashing procedures Yazar: Salvador, Andrea Marie P.

Abstract