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  1. 1

    Effects on cleanliness level between measured amounts of water consumed in the dishwashing process using the running water method 著者: Tiu, Mary Angeline S.

    出版事項 2012
    学位論文

    Effects on cleanliness level between measured amounts of water consumed in the dishwashing process using the running water method
  2. 2

    Scientific cleaning procedures and sanitation for the foodservice industry.

    出版事項 1987
    図書

    Scientific cleaning procedures and sanitation for the foodservice industry.
  3. 3

    Dishwashing procedures

    出版事項 1975
    図書

    Dishwashing procedures
  4. 4

    Difference in water consumption and cleanliness level between two dishwashing methods 著者: Faustino, Camille Iris Anthea DG

    学位論文

    Difference in water consumption and cleanliness level between two dishwashing methods
  5. 5

    Evaluation of cleanliness level of plates and basin water using the basin method of manual dishwashing 著者: Gamil, Hannah Bella G.

    学位論文

    Evaluation of cleanliness level of plates and basin water using the basin method of manual dishwashing
  6. 6

    A comparative study of two household dishwashing procedures 著者: Salvador, Andrea Marie P.

    Abstract
    図書

    A comparative study of two household dishwashing procedures

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