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  1. 1

    Effects on cleanliness level between measured amounts of water consumed in the dishwashing process using the running water method מאת Tiu, Mary Angeline S.

    יצא לאור 2012
    Thesis

    Effects on cleanliness level between measured amounts of water consumed in the dishwashing process using the running water method
  2. 2

    Scientific cleaning procedures and sanitation for the foodservice industry.

    יצא לאור 1987
    ספר

    Scientific cleaning procedures and sanitation for the foodservice industry.
  3. 3

    Dishwashing procedures

    יצא לאור 1975
    ספר

    Dishwashing procedures
  4. 4

    Difference in water consumption and cleanliness level between two dishwashing methods מאת Faustino, Camille Iris Anthea DG

    Thesis

    Difference in water consumption and cleanliness level between two dishwashing methods
  5. 5

    Evaluation of cleanliness level of plates and basin water using the basin method of manual dishwashing מאת Gamil, Hannah Bella G.

    Thesis

    Evaluation of cleanliness level of plates and basin water using the basin method of manual dishwashing
  6. 6

    A comparative study of two household dishwashing procedures מאת Salvador, Andrea Marie P.

    Abstract
    ספר

    A comparative study of two household dishwashing procedures

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