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  1. 1

    Effects on cleanliness level between measured amounts of water consumed in the dishwashing process using the running water method par Tiu, Mary Angeline S.

    Publié 2012
    Thèse

    Effects on cleanliness level between measured amounts of water consumed in the dishwashing process using the running water method
  2. 2

    Scientific cleaning procedures and sanitation for the foodservice industry.

    Publié 1987
    Livre

    Scientific cleaning procedures and sanitation for the foodservice industry.
  3. 3

    Dishwashing procedures

    Publié 1975
    Livre

    Dishwashing procedures
  4. 4

    Difference in water consumption and cleanliness level between two dishwashing methods par Faustino, Camille Iris Anthea DG

    Thèse

    Difference in water consumption and cleanliness level between two dishwashing methods
  5. 5

    Evaluation of cleanliness level of plates and basin water using the basin method of manual dishwashing par Gamil, Hannah Bella G.

    Thèse

    Evaluation of cleanliness level of plates and basin water using the basin method of manual dishwashing
  6. 6

    A comparative study of two household dishwashing procedures par Salvador, Andrea Marie P.

    Abstract
    Livre

    A comparative study of two household dishwashing procedures

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