Näytetään 1 - 6 yhteensä 6 tuloksesta haulle '', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Effects on cleanliness level between measured amounts of water consumed in the dishwashing process using the running water method Tekijä Tiu, Mary Angeline S.

    Julkaistu 2012
    Opinnäyte

    Effects on cleanliness level between measured amounts of water consumed in the dishwashing process using the running water method
  2. 2

    Scientific cleaning procedures and sanitation for the foodservice industry.

    Julkaistu 1987
    Kirja

    Scientific cleaning procedures and sanitation for the foodservice industry.
  3. 3

    Dishwashing procedures

    Julkaistu 1975
    Kirja

    Dishwashing procedures
  4. 4

    Difference in water consumption and cleanliness level between two dishwashing methods Tekijä Faustino, Camille Iris Anthea DG

    Opinnäyte

    Difference in water consumption and cleanliness level between two dishwashing methods
  5. 5

    Evaluation of cleanliness level of plates and basin water using the basin method of manual dishwashing Tekijä Gamil, Hannah Bella G.

    Opinnäyte

    Evaluation of cleanliness level of plates and basin water using the basin method of manual dishwashing
  6. 6

    A comparative study of two household dishwashing procedures Tekijä Salvador, Andrea Marie P.

    Abstract
    Kirja

    A comparative study of two household dishwashing procedures

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