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  1. 1

    Effects on cleanliness level between measured amounts of water consumed in the dishwashing process using the running water method af Tiu, Mary Angeline S.

    Udgivet 2012
    Thesis

    Effects on cleanliness level between measured amounts of water consumed in the dishwashing process using the running water method
  2. 2

    Scientific cleaning procedures and sanitation for the foodservice industry.

    Udgivet 1987
    Bog

    Scientific cleaning procedures and sanitation for the foodservice industry.
  3. 3

    Dishwashing procedures

    Udgivet 1975
    Bog

    Dishwashing procedures
  4. 4

    Difference in water consumption and cleanliness level between two dishwashing methods af Faustino, Camille Iris Anthea DG

    Thesis

    Difference in water consumption and cleanliness level between two dishwashing methods
  5. 5

    Evaluation of cleanliness level of plates and basin water using the basin method of manual dishwashing af Gamil, Hannah Bella G.

    Thesis

    Evaluation of cleanliness level of plates and basin water using the basin method of manual dishwashing
  6. 6

    A comparative study of two household dishwashing procedures af Salvador, Andrea Marie P.

    Abstract
    Bog

    A comparative study of two household dishwashing procedures

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