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  1. 1

    Effects on cleanliness level between measured amounts of water consumed in the dishwashing process using the running water method Autor Tiu, Mary Angeline S.

    Vydáno 2012
    Diplomová práce

    Effects on cleanliness level between measured amounts of water consumed in the dishwashing process using the running water method
  2. 2

    Scientific cleaning procedures and sanitation for the foodservice industry.

    Vydáno 1987
    Kniha

    Scientific cleaning procedures and sanitation for the foodservice industry.
  3. 3

    Dishwashing procedures

    Vydáno 1975
    Kniha

    Dishwashing procedures
  4. 4

    Difference in water consumption and cleanliness level between two dishwashing methods Autor Faustino, Camille Iris Anthea DG

    Diplomová práce

    Difference in water consumption and cleanliness level between two dishwashing methods
  5. 5

    Evaluation of cleanliness level of plates and basin water using the basin method of manual dishwashing Autor Gamil, Hannah Bella G.

    Diplomová práce

    Evaluation of cleanliness level of plates and basin water using the basin method of manual dishwashing
  6. 6

    A comparative study of two household dishwashing procedures Autor Salvador, Andrea Marie P.

    Abstract
    Kniha

    A comparative study of two household dishwashing procedures

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